General Info
Los Hijos Del Maíz Pozolero brings a warm, traditional restaurant feel to Av. Sta. Úrsula 49, Pedregal de Sta Úrsula, Coyoacán, 04600 Ciudad de México, CDMX, Mexico, with a menu that leans into hearty Mexican flavors and comforting dishes that fit both breakfast plans and relaxed meals later in the day. The setting is described as quiet, which makes it a good pick for diners who want to enjoy familiar food without too much noise or rush. For anyone browsing local locations and reviews before choosing where to eat in Coyoacán, this spot stands out for its mix of homestyle plates, beer, and simple everyday convenience.
The menu has several dishes that give Los Hijos Del Maíz Pozolero its character. Pancita Y Birria de Res is the kind of rich, filling option that suits anyone looking for deep flavor and a traditional bite. Huevos Al Caballo also makes sense for breakfast, especially for diners who enjoy a plate that feels satisfying and straightforward. Meanwhile, Enchiladas de la Casa add a classic house-style choice to the menu, bringing a familiar Mexican favorite into the experience without feeling overcomplicated.
For something more substantial, Huaraches de Costilla can be a strong pick. It carries that generous, street-food-inspired feel that many people look for in a casual restaurant, especially when they want something with texture, flavor, and enough presence to count as a full meal. Alongside the food, Cerveza de Barril adds an easy-going touch for guests who want beer with their order, making the place suitable for both casual dining and a slower, more relaxed visit.
Service details also make the restaurant practical. Delivery is available, so the same menu can work for people eating at home or nearby. Debit cards are accepted, which adds convenience for quick orders or planned meals. Because breakfast is part of the service style, Los Hijos Del Maíz Pozolero also works well for early cravings, not just lunch or dinner. With its quiet atmosphere, traditional dishes, beer option, and delivery service, it gives diners a grounded restaurant experience built around comfort, local flavor, and easy access.
